Does diabetes leave a bad taste in your mouth?

Phantoguusia is a rarely mentioned neurological phenomenon that is rarely mentioned. It is the taste of the phantom. There are often metals and salty in the mouth where irritation is not seen, especially for diabetes patients with both type 1 and type 2 problems.

When people do not have diabetes, the strange taste in the mouth is usually due to blood. There are wounds, cuts and lacerations that take time to heal, and bleeding may occur until bleeding in the gingiva. Blood has a bitter taste, when scars and healing cure, bad or bitter taste disappears.

Non-diabetic and diabetic patients likewise have the potential to accumulate bitterness by ingesting bitter foods and beverages such as radicio, angostura bitter, and beer. Bitter compounds from bitter foods and drinks may accumulate in the salivary glands and leach into saliva. To overcome such visionary taste, it is only to stop eating and drinking bitter foods and drinks.

In both type 1 and type 2 diabetes, Phantoge osia is a much more difficult problem. There is also diabetic neuropathy in the tympanoderma as well as there is nerve injury caused by diabetic neuropathy in your fingers and toes. The type of phantom bitter taste caused by this type of diabetic neuropathy disappears only when the blood glucose level is maintained within the normal range for several months, even about 1 year.

Therefore, FantoGeian can be classified as a complication, the way to avoid complications is to control a wide blood glucose fluctuation and to make a strategy to keep blood sugar level as normal as possible.

For most people, blood glucose levels in excess of 150-160 mg / dL (8.33 - 8.88 mmol / L) are often a serious concern, as physical damage causing complications is considered to begin. Many people can know when the blood sugar level is high. You may experience:

• Skin problems
• I feel tired
• Stick to a part of your body

Quick tests will confirm to you whether hyperglycemia is the cause of these emotions. With a few exceptions, it is shown that better control is needed when the blood glucose level exceeds 150 mg / dL (8.33 mmol / L).

In both type 1 and type 2 diabetes, fantjusia causes a wide range of tastes and odors, controlling blood glucose levels is the only way to treat this condition.