Resveratrol is proven to reduce wrinkles, delay the aging process and improve the general feeling of people.
Resveratrol is a powerful antioxidant produced by several plants to protect against environmental stress. Resveratrol was first discovered in a Japanese knotteed factory. However, the most prominent producer of resveratrol is grape. To protect against fungal diseases and the damage of the sun, a large amount of resveratrol is produced on the grape skin. Because red wine is fermented with grape skin, the highest level of resveratrol is ingested from natural food.
Adding resveratrol to diets of yeast, fruit flies, worms, and some species of fish extends its life span. Resveratrol activates longevity genes. This effect is similar to the calorie restriction which is the only proven way to extend the maximum lifetime. Resveratrol activates one of the same genes as caloric restriction. Studies have been done only in yeast, flies and worms, and humans make the same lifespan extension gene unique version.
One known cause of aging and death is that old cells lose their ability to completely replicate DNA in each new cell. DNA error occurs, DNA garbage accumulates, cell work becomes invalid, and the cell does not function. Cells can not purify excess DNA. The accumulation of garbage in this DNA is related to aging and death of individual cells. Resveratrol helps reduce the frequency of DNA errors.
According to research, resveratrol decreased fat-related mortality in obese mice by 31%. The same mice also worked better in exercise and agility tests. They had 100% durability compared to obese mice who did not give resveratrol. Resveratrol suppresses sticking of platelets and causes dangerous blood clots useful for preventing heart attacks and strokes.
Resveratrol is a powerful antioxidant that can prevent cell damage caused by free radicals. Free radicals are unstable atoms that cause oxidative damage. This damage can be caused by sunlight, pollution, fat burning naturally in our bodies and oxygen. This oxidative damage can lead to either degenerative diseases such as cancer, hypertension, brain degeneration and senescence.
Resveratrol is proven to fight cancer in the laboratory. Resveratrol also acts on linoleic acid, a component of the Western diet that promotes cancer cell proliferation. Linoleic acid can be converted to arachidonic acid, converted to hormone-like substances, and can promote inflammatory processes that stimulate cancer cell proliferation. In Japanese studies, resveratrol inhibited the proliferation of breast cancer cells and inhibited the growth promoting action of linoleic acid. Resveratrol acts against a wide variety of cancers by distinguishing between cancer cells and normal cells. Resveratrol supports normal cells and helps kill cancer cells by inactivating important enzymes for cancer growth.
One of the serious complications of free radicals is strengthening the treaty. The action of resveratrol opens the artery by enhancing nitric oxide. Nitric oxide is an important part of healthy heart and arterial function. It relaxes blood vessels and enhances blood flow. In a recent study, high cholesterol diet reduced nitric oxide to about one-third. Resveratrol supplement significantly reverses the reduction of this nitric oxide and resveratrol affects both the small artery and the main artery.
