The mold consists of all kinds of microscopic fungi developed in the form of multicellular filaments. These multicellular filaments are called mycelia.
The mold does not appear in the form of a specific lineage classification or classification group, but it can be found in the form of Ascomycota, Zygomycota and Deuteromycota. Mold growth can be useful for the production of numerous antibiotics, foods, enzymes and beverages. However, it may be harmful to other foods.
There are some molds such as thermophilic bacteria,
Opportunist pathogens and saprotrophic. Molds draw energy to survive
They are living organic matter, not photosynthesis. Mold production
Hydrolytic enzyme from the predominant hypha tip.
These enzymes easily degrade compound biopolymers such as cellulose and starch
Particles that can enter mycelia. Such a mold causes decomposition of organic matter
It enables reprocessing of nutrients present in the ecosystem. The
Microbial development is limited by hydrolases and mycotoxins
It is manufactured by a mold.
The mold is produced via small spores. Mold spores can be sexual or asexual.
There are things that generate both types. They are many or single
Nuclear.
The mold breeds with dead organic matter. But their existence is
As fungal colony develops it becomes clear to the naked eye. Some molds can breed
It is a low temperature of 20 ° C. Depending on the situation, it does not promote growth. Mold
You can survive in a dormant state.
Mildew of black bread or Rhizopus stolonifer is mold of Mukola which is generally in fashion. Bread molds grow rapidly at temperatures between 15 and 30 ° C. This is an asexual mode spore produced in the sporangium, broken when spores grow. Rhizopus stolonifer or black pan mold is cross-species and sexual production takes place only when the opposite hybrids come in contact.
The shape of black bread has a magnificent distribution. as a result,
An opportunistic infection for humans such as sexually transmitted diseases. Usually, they mate
Soft fruits such as peach, strawberries, bread. Part of damp bread
Store in a humidified closed container and collect bread molds within 2 to 3 hours
days. The bread mold propagates the bread and expands from the spore.
air. Mold mold spores after dripping into damp bread,
Branch thread. Many nuclear cell wall and cell membrane complexes and
The cytoplasm surrounds the thread. Yarn grows into bread,
Produce a digestive enzyme that turns bread into a liquid state.
The growing shape of the bread absorbs the liquid. Ultimately, a new branch thread will be executed
Get off on the pan and spread the type of bread.
Another type of mold is Phytophora that deals damage to tomato,
potato. When mold spores are deposited on the leaves of wet potato plants
Fresh hyphae breed and penetrate into the leaves
Through the stoma. Later, the small branches breed from mycelia,
Leaf cell wall with the help of enzymes. The genitals will then suck
Nutrients from cells are filled and developed quickly,
Plant tissue. This kind of black fungus, the parasite
The whole potato plant. Mold growth can be prevented by preventing water
Prevent clogging and remove dust from the place.
