Have you ever seen tiny black or green spots in your cheese, bread, or other foods that were left open for about a week or so?
Molds are different type of fungi That thrive on any kind of animal or vegetable matter that produces either sexual or asexual spores.
That is why most people will not be conspicuously stated that it is why most people will not consume foods that are moldy so this may only cause some health problems such as extreme allergic reactions.
However, contrary to popular beliefs, molds can be very beneficial, too. In fact, molds are consciously used for the production of different kinds of cheese.
So for people who are not yet aware how can it be valuable in the community because of its horrible appearance, here is a list of some of its benefits:
1. Foods
There are many types of cheese use molds, there are some types that definitely use these these miniature fungi. This is because molds, when used in cheese production, give the product & # 39; s distinct flavor.
The "blue-mold" cheeses such as the Stilton, Gorgonzola, and Roquefort are actually with the use of "penicillium glaucum molds." As these kinds of cheeses grow old with age, the molds continue to thrive within the cheese, which, in turn, gives the blue-mold cheeses its distinct color that looks like "blue veins."
Molds are also known for its benefits in the production of tempeh, Puer tea (fermented tea from China), and Quorn (a "fungus-based" product used as meat substitute in Europe).
2. Medicines
That is why antibiotics are widely accepted in the medical industry as the best drug that will destroy or decelerate the development of bacteria.
One good example is the penicillin, which has generated through the use of green mold scientifically known as P. notatum.
3. Industrial
Molds are also used in the "fermentation" of organic acids. Experts contend that molds are used to accelerate the fermentation of these organic acids to retain more nutrients needed in the production of organic acids.
Organic acids such as lactic acids are used to produce quality silage and haylage, which, in turn will be used in crop productions and other industrial purposes.
Through fermentation, molds are also used to produce beer and bread.
4. Decomposition and environment
Without molds, decomposition will not take place, the carbon atoms in the dead substances will not be reprocessed, which, in turn, may affect the production of carbon in If this will happen, there will be no living things that will continue to survive on earth.
These are just a few of the many benefits that molds can give in spite of its unsightly appearance and smell.
Here, it should not be totally despised; otherwise, life on earth will never be balanced.
