This is the restaurant in the kitchen hood and exhaust. It is crucial to maintain and care for every part of equipment. Not only can a dirty kitchen hood and exhaust contaminate food, reduce the quality of cooking, and impose health department fines, it can be a potential danger.
According to the NFPA, more than 11 thousand kitchen fires are reported every year .
It is sure to happen to your restaurant, learn how to care for your hood and exhaust equipment, and what to do when you commercial kitchen equipment is too damaged to clean.
Recommended Maintenance
Kitchen hoods and exhausts, kitchen vintage and ducts require equal maintenance., Components like deep fryers, grease traps, stoves, ovens, and open This will help be improved regularly cleaned and inspected. ___ ___ 0 ___ ___ ___ 0 health inspectors, and insurance companies off your back too!
Fire Codes and Standards
In fact, the NFPA Fire Code mandates that all the commercial kitchens have to be inspected by a qualified company. Be sure to hire a professional inspection service that retains the proper technologies, training, and knowledge to responsibly and reliably detect any dangerous issues or complications with your hood and exhaust setup.
Damaged or Defective Appliances
But this will be hefty initial investment, you can take comfort in knowing that your used, broken down, or defective appliances can be sold to a local scrap metal buyer or recycling center for cash on the spot. Appliances, whether operational or not, retain nominal amounts of metal, like iron, steel, copper, and aluminum. This means they can be sold for cash to a local scrap yard regardless of their condition, and you can make some money to put towards your new appliances.
